Dosa Hunt In Toronto

One thing is certain, when you’re a South Indian living away from home, you gotta hunt for dosas.

Photo by Deepal Tamang on Unsplash

First things first, I grew up in Chennai — a South Indian city, which meant only one thing — we ate idly, dosa (a savory pancake made from fermented rice and dal batter) every day. Sometimes I’d try cheating my way around on the weekend with a roti/chapati, a chaat…